Laboratory methods in food microbiology / by W.F. Harrigan.

By: Harrigan, W.FMaterial type: TextTextLanguage: English Publication details: New Delhi : Elsevier India Pvt. Ltd. , 2013Edition: 3rd edDescription: xii, 532pISBN: 978-93-5107-006-1Subject(s): MicrobiologyColon classification: G91(J3)
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Item type Current library Call number Status Date due Barcode
Books Central Library Manipur University
G91(J3) Q3;1 (Browse shelf (Opens below)) Available 1590/Bioc
Books Central Library Manipur University
G91(J3) Q3;1 (Browse shelf (Opens below)) Available 1591/Bioc

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