Food science / by Helen Charley.

By: Charley, HelenMaterial type: TextTextLanguage: English Publication details: New York : John Wiley & Sons, Inc. , 1982Edition: 2nd edDescription: 564 pISBN: 0-471-09720-9Subject(s): NutritionColon classification: L:523
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Item type Current library Call number Status Date due Barcode
Books Central Library Manipur University
L:523 M2 (Browse shelf (Opens below)) Available 95/LSc

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