Food processing and preservation / by B Sivasankar.
Material type: TextLanguage: English Publication details: New Delhi : Prentice-Hall of India Private Limited , 2002Description: xii, 360pISBN: 978-81-203-2086-4Subject(s): Food preservationColon classification: J3Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Central Library Manipur University | J3 P2;2 (Browse shelf (Opens below)) | Available | 3338/Chem | |
Books | Central Library Manipur University | J3 P2;2 (Browse shelf (Opens below)) | Available | 3339/Chem | |
Books | Central Library Manipur University | J3 P2;2 (Browse shelf (Opens below)) | Available | 3340/Chem |
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