Principles of fruit preservation: jam making, canning and drying / by T.N. Morris.
Material type:
TextLanguage: English Publication details: Jodhpur : Agrobios (India) , 2004Description: 198pISBN: 81-7754-218-4Subject(s): Fruit PreservationColon classification: J37:(ND:98)
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Books | Central Library Manipur University | J37:(ND:98) P4;1 (Browse shelf (Opens below)) | Available | 3309/Lsc | |
| Books | Central Library Manipur University | J37:(ND:98) P4;1 (Browse shelf (Opens below)) | Available | 721/Bioc |
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| J37943 M1 Tomatoes:Secrets of vegetable cooking / | J37943 M1 Tomatoes:Secrets of vegetable cooking / | J37:(ND:98) P4;1 Principles of fruit preservation: jam making, canning and drying / | J37:(ND:98) P4;1 Principles of fruit preservation: jam making, canning and drying / | J38 K8 Seed Identification Manual / | J38 L5S Cereals / | J38 M0 Seeds and their uses / |
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