Manipur University Library › Details for: Principles of fruit preservation: jam making, canning and drying /

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Principles of fruit preservation: jam making, canning and drying / by T.N. Morris.

By: Morris, T.NMaterial type: Text

TextLanguage: English Publication details: Jodhpur : Agrobios (India) , 2004Description: 198pISBN: 81-7754-218-4Subject(s): Fruit PreservationColon classification: J37:(ND:98)

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Central Library Manipur University	J37:(ND:98) P4;1 (Browse shelf (Opens below))	Available		3309/Lsc
Books	Central Library Manipur University	J37:(ND:98) P4;1 (Browse shelf (Opens below))	Available		721/Bioc

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Previous	J37:93 M1 Recent Advances in the Biochemistry of Fruit and Vegetables /	J37943 M1 Tomatoes:Secrets of vegetable cooking /	J37943 M1 Tomatoes:Secrets of vegetable cooking /	J37:(ND:98) P4;1 Principles of fruit preservation: jam making, canning and drying /	J37:(ND:98) P4;1 Principles of fruit preservation: jam making, canning and drying /	J38 K8 Seed Identification Manual /	J38 L5S Cereals /	Next

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