Manipur University Library › Details for: The prevention of food adulteration act, 1954 /

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The prevention of food adulteration act, 1954 / by Moirnagthem Rajendra.

By: Rajendra, MoirangthemMaterial type: Text

TextLanguage: Mandingo Publication details: Soibam Leikai, Imphal : Moirangthem Ongbi Ibechana L.D.M. Art Centregidamak Phongjaba , 2001Description: 38pSubject(s): Law- Food prevention actColon classification: Z(J3)

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Item type	Current library	Call number	Status	Barcode
Books	Central Library Manipur University	Z(J3) P1;9 (Browse shelf (Opens below))	Available	14889/Man
Books	Central Library Manipur University	Z(J3) P1;9 (Browse shelf (Opens below))	Available	14890/Man
Books	Central Library Manipur University	Z(J3) P1;9 (Browse shelf (Opens below))	Available	14891/Man
Books	Central Library Manipur University	Z(J3) P1;9 (Browse shelf (Opens below))	Available	14892/Man
Books	Central Library Manipur University	Z(J3) P1;9 (Browse shelf (Opens below))	Available	14893/Man
Books	Central Library Manipur University	Z(J3) P1;9 (Browse shelf (Opens below))	Available	14894/Man
Books	Central Library Manipur University	Z(J3) P1;9 (Browse shelf (Opens below))	Available	14895/Man
Books	Central Library Manipur University	Z(J3) P1;9 (Browse shelf (Opens below))	Available	14896/Man
Books	Central Library Manipur University	Z(J3) P1;9 (Browse shelf (Opens below))	Available	14897/Man
Books	Central Library Manipur University	Z(J3) P1;9 (Browse shelf (Opens below))	Available	14898/Man

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