Manipur University Library › Details for: Introduction food microbiology /

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Introduction food microbiology / by H.A. Modi.

By: Modi, H.AMaterial type: Text

TextLanguage: English Publication details: Jaipur : Aavishkar Publishers,Distributors , 2007Description: xxvi, 424pISBN: 978-81-7910-221-3Subject(s): Food MicrobiologyColon classification: G9(J3)

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Central Library Manipur University	G9(J3) P7 (Browse shelf (Opens below))	Available		1201/Bioc

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Previous	G9B:7 M1 fertilization and Embryonic Development in Vitro /	G9B:f K4W foundations of Experimental Embryology /	G9Bf M2 Atlas of descriptive Embryology /	G9(J3) P7 Introduction food microbiology /	G9K^C L8 Dictionary of microbiology /	G:(A) fL5 Biological science:Invitations to discovery /	G:(A):f P6;2 Research methodology for biological sciences /	Next

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