Experimental food chemistry / edited by Meenakshi Paul.
Material type:
TextLanguage: English Publication details: New Delhi : Gene-Tech Books , 2007Description: 286pISBN: 81-89729-13-6Subject(s): ChemistryColon classification: E:(J3)
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Books | Central Library Manipur University | E:(J3) P7;1 (Browse shelf (Opens below)) | Available | 1033/Bioc | |
| Books | Central Library Manipur University | E:(J3) P7;1 (Browse shelf (Opens below)) | Available | 3822/Lsc |
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| E:(J3) P7.4 Encyclopaedia of food chemistry / | E:(J3) P7.4 Encyclopaedia of food chemistry / | E:(J3) P7.4 Encyclopaedia of food chemistry / | E:(J3) P7;1 Experimental food chemistry / | E:(J3) P7;1 Experimental food chemistry / | E:(J3) Q4;1 Food chemistry / | E:(J3) Q4;1 Food chemistry / |
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