Food science and technology / by S.N. Mahindru.
Material type:
TextLanguage: English Publication details: New Delhi : A P H Publishing Corporation , 2009Description: 7 volsISBN: 978-81-313-0445-7Subject(s): Agriculture-FoodColon classification: J3:(F)
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Central Library Manipur University | J3:(F) P9.7 (Browse shelf (Opens below)) | Available | 3593/LSc | |
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Central Library Manipur University | J3:(F) P9.7 (Browse shelf (Opens below)) | Available | 3594/LSc | |
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Central Library Manipur University | J3:(F) P9.7 (Browse shelf (Opens below)) | Available | 3595/LSc | |
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Central Library Manipur University | J3:(F) P9.7 (Browse shelf (Opens below)) | Available | 3596/LSc | |
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Text Books
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Central Library Manipur University | J3:(F) P9.7 (Browse shelf (Opens below)) | Available | 3597/LSc | |
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Text Books
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Central Library Manipur University | J3:(F) P9.7 (Browse shelf (Opens below)) | Available | 3598/LSc | |
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Text Books
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Central Library Manipur University | J3:(F) P9.7 (Browse shelf (Opens below)) | Available | 3599/LSc |
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| J3:(F) P9.7 Food science and technology / | J3:(F) P9.7 Food science and technology / | J3:(F) P9.7 Food science and technology / | J3:(F) P9.7 Food science and technology / | J3:(F) P9.7 Food science and technology / | J3:(F) P9.7 Food science and technology / | J3:(G91) P1 Food Microbiology: fundamentals and frontiers / |
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