Encyclopaedia of food chemistry / by Manpal Singh.
Material type:
TextLanguage: English Publication details: New Delhi : Anmol Publications , 2007Description: 4 volsISBN: 978-81-261-3399-4Subject(s): ChemistryColon classification: E:(J3)
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Books | Central Library Manipur University | E:(J3) P7.4 (Browse shelf (Opens below)) | Available | 3076/Chem | |
| Books | Central Library Manipur University | E:(J3) P7.4 (Browse shelf (Opens below)) | Available | 3077/Chem | |
| Books | Central Library Manipur University | E:(J3) P7.4 (Browse shelf (Opens below)) | Available | 3078/Chem |
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| E:(J3) N9 Food chemistry translation / | E:(J3) P7.4 Encyclopaedia of food chemistry / | E:(J3) P7.4 Encyclopaedia of food chemistry / | E:(J3) P7.4 Encyclopaedia of food chemistry / | E:(J3) P7;1 Experimental food chemistry / | E:(J3) P7;1 Experimental food chemistry / | E:(J3) Q4;1 Food chemistry / |
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