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Microbial and biochemical studies on the fermentation of ngari( a fermented fish product of Manipur) / by Suchitra Taorem.

By: Taorem, SuchitraMaterial type: Text

TextLanguage: English Publication details: Imphal : Manipur University , 2005Edition: Ph.DDescription: 191p, Appendix 8Subject(s): Zoology- Fermentation of NgariColon classification: K

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Central Library Manipur University	K P5 (Browse shelf (Opens below))	Available		2607/sw
Thesis	Central Library Manipur University	K P5 (Browse shelf (Opens below))	Available		2608/sw

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Previous	K P3 Studies on the cytoplasmic polyhedrosis virus infecting the oak tasar silkworm, antheraea proylei jolly(Saturniidae: Lepidoptera) /	K P3 Zoology /	K P5 Microbial and biochemical studies on the fermentation of ngari( a fermented fish product of Manipur) /	K P5 Microbial and biochemical studies on the fermentation of ngari( a fermented fish product of Manipur) /	K P5 Piscifauna of tuivai and khuga rivers and biology of certain endemic fishes /	K P5 Fish biodiversity of Iril river and biology of endemic food fishes /	K P5 Fish biodiversity of Iril river and biology of endemic food fishes /	Next

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