Food irradiation and the chemist / edited by D.E. Johnston and M.H. Stevenson.
Material type: TextLanguage: English Publication details: Cambrimge : Royal Society of Chemistry , 1990Description: 173pISBN: 0-85186-857-6Subject(s): ChemistryColon classification: E:(J3)Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Central Library Manipur University | E:(J3) N1 (Browse shelf (Opens below)) | Available | 173p |
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