Microbial and biochemical assessment of fermented vegetable food(Gundruk and Sinki)with special reference to Nepali community of Manipur / by Sucheta Lairenlakpam.
Material type: TextLanguage: English Publication details: Imphal : Manipur University , 2004Edition: Ph.DDescription: 203p,AppendixSubject(s): Life ScienceColon classification: GItem type | Current library | Call number | Status | Date due | Barcode |
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Thesis | Central Library Manipur University | G P4;2 (Browse shelf (Opens below)) | Available | 2526/sw | |
Thesis | Central Library Manipur University | G P4;2 (Browse shelf (Opens below)) | Available | 2527/sw | |
Thesis | Central Library Manipur University | G P4;2 (Browse shelf (Opens below)) | Available | 2528/sw |
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