Food microbiology / by M.r. Adams and M.O. Moss.
Material type:
TextLanguage: English Publication details: New Delhi : New Age International (P) Limited , 1996Description: 398pISBN: 81-224-1014-6Subject(s): Microbiology - foodColon classification: G91
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Books | Central Library Manipur University | G91 N6;1 (Browse shelf (Opens below)) | Available | 2579/Lsc | |
| Books | Central Library Manipur University | G91 N6;1 (Browse shelf (Opens below)) | Available | 2580/Lsc | |
| Books | Central Library Manipur University | G91 N6;1 (Browse shelf (Opens below)) | Available | 493/Bioc |
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| G91 M3;1 Microbial Biology / | G91 N5.1 Elementary Microbiology / | G91 N6 Microbiology / | G91 N6;1 Food microbiology / | G91 N6;1 Food microbiology / | G91 N6;1 Food microbiology / | G91 N7 Microbiology: An Introduction / |
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