Manipur University Library › Details for: Recent Advances in the Biochemistry of Fruit and Vegetables /

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Recent Advances in the Biochemistry of Fruit and Vegetables /

By: Friend, JohnMaterial type: Text

TextLanguage: English Publication details: London NW1 : Academic Press Inc. Ltd. , 1961Edition: 1st edDescription: 275pISBN: 0-12-268420-6Subject(s): Fruits and VegetablesColon classification: J37:93

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Central Library Manipur University	J37:93 M1 (Browse shelf (Opens below))	Available		1544/Gift

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Previous	J37:7:8 P7 Handling, transportation & storage of fruits & vegetables /	J37:8 M1 quality in Stored and Processed Vegetables and Fruit /	J3:7:8 M3 Post-Harvest physiology and crop perservation /	J37:93 M1 Recent Advances in the Biochemistry of Fruit and Vegetables /	J37943 M1 Tomatoes:Secrets of vegetable cooking /	J37943 M1 Tomatoes:Secrets of vegetable cooking /	J37:(ND:98) P4;1 Principles of fruit preservation: jam making, canning and drying /	Next

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