Food science and processing technology / by Mridula Mirajkar and Sreelata Menson.
Material type:
TextLanguage: English Publication details: New Delhi : Kanishka Publishers, Distributors , 2002Description: 2 volsISBN: 81-7391-430-3Subject(s): AgricultureColon classification: J3:(F)
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Books | Central Library Manipur University | J3:(F) P2.2 (Browse shelf (Opens below)) | Available | 428/Bioc | |
Text Books
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Central Library Manipur University | J3:(F) P2.2 (Browse shelf (Opens below)) | Available | 429/Bioc |
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| J3:(F) P1;1 Outlines of food technology / | J3:(F) P1;1 Outlines of food technology / | J3:(F) P2.2 Food science and processing technology / | J3:(F) P2.2 Food science and processing technology / | J3:(F) P4.2 Food biotechnology / | J3:(F) P4.2 Food biotechnology / | J3:(F) P9.7 Food science and technology / |
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