Food flavours : biology and chemistry / by Carolyn Fisher and Thomas R. Scott.

By: Fisher , CarolynMaterial type: TextTextLanguage: English Publication details: Cambridge : The Royal Society of Chemistry , 1997Description: viii, 165pISBN: 0-85404-538-4Subject(s): ChemistryColon classification: E9G
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Item type Current library Call number Status Date due Barcode
Books Central Library Manipur University
E9G N7 (Browse shelf (Opens below)) Available 283/Bioc

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