Food safety and food quality: issues in environmental science and technology / edited by R.E. Hester and R. M . Harrison.
Material type:
TextLanguage: English Publication details: Cambridge : Royal Society of Chemistry , 2001Description: xi, 166pISBN: 0-85404-270-9Subject(s): Food industryColon classification: L:523
| Item type | Current library | Call number | Status | Date due | Barcode |
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Text Books
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Central Library Manipur University | L:523 P1 (Browse shelf (Opens below)) | Available | 282/Bioc |
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| L:523 M0 Food and beverage service : Training manual / | L:523 M2 Food science / | L:523 N6 Toxicology : Principles and Applications / | L:523 P1 Food safety and food quality: issues in environmental science and technology / | L:523 P1;2 Food Science / | L:523 P1;2 Food Science / | L:523 P1;2 Food Science / |
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