Food chemistry : a laboratory manual / by Dennis D. Miller.
Material type:
TextLanguage: English Publication details: New York : John Wiley & Sons, Inc. , 1998Description: `ix,153pISBN: 0-471-17543-9Subject(s): FoodColon classification: E:(J3)
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Books | Central Library Manipur University | E:(J3) N8 (Browse shelf (Opens below)) | Available | 329/Bioc |
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| E(J:241) N5 Nitrogen fertitlization in the environment / | E:(J3) M0 Experimental Food Chemistry / | E:(J3) N1 Food irradiation and the chemist / | E:(J3) N8 Food chemistry : a laboratory manual / | E:(J3) N9 Food chemistry translation / | E:(J3) P7.4 Encyclopaedia of food chemistry / | E:(J3) P7.4 Encyclopaedia of food chemistry / |
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