Studies on the Biochemical composition and nutritive value of some fresh and processed fishes of Manipur /

By: Sarojnalni, ChMaterial type: TextTextLanguage: English Publication details: Imphal : Manipur University , 1988Edition: Ph.DDescription: 235pSubject(s): Life Sciences
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Item type Current library Call number Status Date due Barcode
Thesis Central Library Manipur University
Available 394/Sw
Thesis Central Library Manipur University
Available 505/sw

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