Studies on the total nitrogen content, free amino acid present and total soluble sugar content of Tapioca, sweet Potato & Yam /

By: Lorho Mao, KaisoMaterial type: TextTextLanguage: English Publication details: Imphal : Manipur University , 1986Edition: Ph.DDescription: 57pSubject(s): Plant Physiology
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Report Central Library Manipur University
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