Effect of gamma rediation in the nutreint content of chilli (Capscicum annum) /

By: Sushila Devi, YMaterial type: TextTextLanguage: English Publication details: Imphal : Manipur University , 1991Edition: Ph.DDescription: page not mentionedSubject(s): life sciences
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Item type Current library Call number Status Date due Barcode
Report Central Library Manipur University
Available 655/sw

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