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Tomatoes:Secrets of vegetable cooking / by Inez M.Krech.

By: Krech, Inez MMaterial type: Text

TextLanguage: English Publication details: New York : Primavera Books,Crown Publisher,Inc. , 1980Edition: 1st edDescription: 64pISBN: 0-517-54447-4Subject(s): Vegetable CookingColon classification: J37943

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Central Library Manipur University	J37943 M1 (Browse shelf (Opens below))	Available		1999/LibSc
Books	Central Library Manipur University	J37943 M1 (Browse shelf (Opens below))	Available		2000/Lifes

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Previous	J37:8 M1 quality in Stored and Processed Vegetables and Fruit /	J3:7:8 M3 Post-Harvest physiology and crop perservation /	J37:93 M1 Recent Advances in the Biochemistry of Fruit and Vegetables /	J37943 M1 Tomatoes:Secrets of vegetable cooking /	J37943 M1 Tomatoes:Secrets of vegetable cooking /	J37:(ND:98) P4;1 Principles of fruit preservation: jam making, canning and drying /	J37:(ND:98) P4;1 Principles of fruit preservation: jam making, canning and drying /	Next

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