Professional cooking / by Wayne Gisslen.

By: Gisslen, WayneMaterial type: TextTextLanguage: English Publication details: New York : Wiley. Edition: 1st edDescription: xxxiv,680pISBN: 0-471-08248-1Subject(s): Useful ArtsColon classification: M31
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Books Central Library Manipur University
M31 [M4] (Browse shelf (Opens below)) Available 34642

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