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Food Microbiology /

By: Frazier, W. CMaterial type: Text

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TextLanguage: English Publication details: New Delhi : Tata McGraw-Hill Publishing Company Limited. Edition: 3rd EdnDescription: xvi, 540pISBN: 0 07 099317 5Subject(s): Medicine <Microorganisms>Colon classification: L:523

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Central Library Manipur University	L:523 L8L8;1 (Browse shelf (Opens below))	Available		2181/LSc
Books	Central Library Manipur University	L:523 L8L8;1 (Browse shelf (Opens below))	Available		27505

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Previous	L:5191a44 M5 Annotated Bibliography of Mortality Studies in India /	L:5191a44 M5 Annotated Bibliography of Mortality Studies in India /	L:523 L8L8;1 Food Microbiology /	L:523 L8L8;1 Food Microbiology /	L:523 M0 Food and beverage service : Training manual /	L:523 M2 Food science /	L:523 N6 Toxicology : Principles and Applications /	Next

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