Food Science / by Helen Charley.
Material type:
TextLanguage: English Publication details: New York : John Wiley & Sons , 1982Edition: 2nd edDescription: 564pISBN: 0-471-06206-5Subject(s): MedicalColon classification: L:523
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Books | Central Library Manipur University | L:523 P1;2 (Browse shelf (Opens below)) | Available | 307/Bchem | |
| Books | Central Library Manipur University | L:523 P1;2 (Browse shelf (Opens below)) | Available | 322/Bchem. | |
| Books | Central Library Manipur University | L:523 P1;2 (Browse shelf (Opens below)) | Available | 27568 | |
| Books | Central Library Manipur University | L:523 P1;2 (Browse shelf (Opens below)) | Available | 92/Lsc |
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| L:523 P1 Food safety and food quality: issues in environmental science and technology / | L:523 P1;2 Food Science / | L:523 P1;2 Food Science / | L:523 P1;2 Food Science / | L:523 P3 Food and nutrition concepts and measurement / | L:523 P3 Elements of foods and nutrition / | L:523:4,3 P6 Foodborne parasites / |
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