Plant Pigments, Flavors and Textures: The chemistry and Biochemistry of Selected Compounds /

By: Eskin, N.A. MichaelMaterial type: TextTextLanguage: English Publication details: New York : Academic Press, Inc. , 1983Description: ix, 219pISBN: 0-12-242250-3Subject(s): Agriculture <Plant Pigments>Colon classification: J3:(E9G)
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Item type Current library Call number Status Date due Barcode
Books Central Library Manipur University
J3:(E9G) L9 (Browse shelf (Opens below)) Available 2166/L.Sc.

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