Experimental Food Chemistry /
Material type: TextLanguage: English Publication details: Conneticut : AVI Publishing Company, Inc. , 1987Description: ix, 269pISBN: 0-87055-343-7Subject(s): Chemistry <Food Chemistry>Colon classification: E:(J3)Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Central Library Manipur University | E:(J3) M0 (Browse shelf (Opens below)) | Available | 1389/chem |
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E,G-H N5;1 Nuclear Magnetic Resonance / | E:(G):(L) P0 Biomedical chemistry: applying chemical principles to the understanding and treatment of disease / | E(J:241) N5 Nitrogen fertitlization in the environment / | E:(J3) M0 Experimental Food Chemistry / | E:(J3) N1 Food irradiation and the chemist / | E:(J3) N8 Food chemistry : a laboratory manual / | E:(J3) N9 Food chemistry translation / |
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