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Application of Infrared, Raman, and Resonance Raman Spectroscopy in Biochemistry /

By: Parker, Frank SMaterial type: Text

TextLanguage: English Publication details: New York : Plenum Press , 1980Description: xiii, 550pISBN: 0-306-41206-3Subject(s): Chemistry <Spectroscopy>Colon classification: E9G:3

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Central Library Manipur University	E9G:3 M3;1 (Browse shelf (Opens below))	Available		844/chem

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Previous	E9G:3 M0.26 Methods of Biochemical Analysis /	E9G:3 M0.27 Method of Biochemical Analysis /	E9G:3 M3 Application of Infrared, Raman , and Resonance Raman Spectroscopy in Biochemistry /	E9G:3 M3;1 Application of Infrared, Raman, and Resonance Raman Spectroscopy in Biochemistry /	E9G,3 M4 Genetics of Bactoria and their Viruses /	E9G,3,51 K5.2 Biochemistry of the Amino Acids /	E9G:(4:46) P7 Nutritional biochemistry /	Next