Techniques of food analysis / (Record no. 46829)

000 -LEADER
fixed length control field 00447nam a2200157Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 211115s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 81-7754-107-2
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 ## - COLON CLASSIFICATION NUMBER
Classification number E:3(J3)
Item number P6;1
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Winton, Andrew L. .
245 #0 - TITLE STATEMENT
Title Techniques of food analysis /
Statement of responsibility, etc. by Andrew L. Winton and Kate Barber Wington.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Jodhpur :
Name of publisher, distributor, etc. Agrobios (India) ,
Date of publication, distribution, etc. 2006
300 ## - PHYSICAL DESCRIPTION
Extent 998p :
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food technology
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Coded location qualifier Total Checkouts Full call number Barcode Date due Date last seen Date last checked out Price effective from Koha item type invoice date
        Central Library Manipur University Central Library Manipur University MANI-795003 05/17/2016 MANI-79500 2 E:3(J3) P6;1 432/Bioc 03/21/2013 01/22/2022 01/22/2022 11/29/2021 Text Books 2016-05-17
        Central Library Manipur University Central Library Manipur University MANI-795003 05/17/2016 MANI-79500   E:3(J3) P6;1 722/Bioc   11/29/2021   11/29/2021 Books 2016-05-17
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