| 000 | 00482 a2200169 4500 | ||
|---|---|---|---|
| 005 | 20240607111206.0 | ||
| 008 | 240607b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9781461358879 | ||
| 082 |
_aX8(J3) _bN5 |
||
| 100 |
_aEarly, Ralph _eAuthor |
||
| 245 |
_aGuide to quality management systems for the food industry / _cby Ralph Early |
||
| 250 | _a1st ed. | ||
| 260 |
_aNew York: _bSpringer Science+Business Media, LLC, _c1995. |
||
| 300 | _axx, 308p. | ||
| 942 | _cTB | ||
| 942 | _n0 | ||
| 999 |
_c90019 _d90019 |
||