000			00534nam a2200157Ia 4500
008			211115s9999 xx 000 0 und d
041			_aeng
082			_aG _bP4;2
100			_aLairenlakpam, Sucheta.
245		0	_aMicrobial and biochemical assessment of fermented vegetable food(Gundruk and Sinki)with special reference to Nepali community of Manipur / _cby Sucheta Lairenlakpam.
250			_aPh.D. /
260			_aImphal : _bManipur University , _c2004
300			_a203p,Appendix ;
650			_aLife Science
942			_cTH
999			_c49427 _d49427