000 00426nam a2200145Ia 4500
008 211115s9999 xx 000 0 und d
041 _aeng
100 _aMedha Devi, S..
245 0 _aChanges in the total and soluble oxalate content in the fermentatiom of fish paste Hentak /
250 _aPh.D. /
260 _aImphal :
_bManipur University ,
_c1990
300 _aiii,30p, :
650 _alife sciences
942 _cRP
999 _c42350
_d42350