| 000 | 00464nam a2200169Ia 4500 | ||
|---|---|---|---|
| 008 | 211115s9999 xx 000 0 und d | ||
| 020 | _a0-12-242350-X | ||
| 041 | _aeng | ||
| 082 |
_aJ3obE9G _bL1 |
||
| 100 | _aEskin, N.A.M.. | ||
| 245 | 0 |
_aBiochemistry of foods / _cby N.A.M.Eskin,H.M.Henderson and R.J.Townsend. |
|
| 250 | _a1st ed / | ||
| 260 |
_aNew York : _bAcademic Press,Inc.. |
||
| 300 | _avii,240p : | ||
| 650 | _aBiochemistry Foods | ||
| 942 | _cTB | ||
| 999 |
_c37485 _d37485 |
||