Early, Ralph <br/><br/>
Guide to quality management systems for the food industry / 
by Ralph Early 
 - 1st ed. 
 - New York:  Springer Science+Business Media, LLC,  1995. 
 - xx, 308p. 
<br/><br/><label>ISBN: </label>9781461358879 
<br/><br/><label>Dewey Class. No.: </label>X8(J3)  / N5