TY  - BOOK
AU  - Sarjubala Devi, Wahengbam.
TI  - Effect of cooking on the nutritive quality of some small indigenous fishes of the Eastern Himalayas / 
U1  - G 
PY  - 2014///
CY  - Imphal : 
PB  - Manipur University , 
KW  - Life Science- Indigenous Fishes- Eastern Himalayas
ER  -