TY  - BOOK
AU  - Doyle, Michael P.  .
TI  - Food Microbiology: fundamentals and frontiers / 
SN  - 1-55581-208-2
U1  - J3:(G91) 
PY  - 2001///
CY  - Washington, D.C. : 
PB  - ASM Press , 
KW  - Agriculture
ER  -