TY  - BOOK
AU  - Montville, Thomas J  .
TI  - Food microbiology: an introduction / 
SN  - 978-1-55581-396-3
U1  - J3:(G91) 
PY  - 2005///
CY  - Washington, DC : 
PB  - ASM Press , 
KW  - Food microbiology
ER  -