New , S.A.  . <br/><br/>
Nutritional aspects of bone health /  
edited by S.A. New and J. Bonjour. 
 - Cambridge :   Royal Society of Chemistry ,   2003 
 - 755p ;  
<br/><br/><label>ISBN: </label>0-85404-585-6 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Medince
<br/><br/><label>Dewey Class. No.: </label>L:46  / P3