Singh, Rita  . <br/><br/>
Food biotechnology /  
by Rita Singh. 
 - Delhi :   Global Vision Publishing House ,   2004 
 - xiii, 286p ;  
<br/><br/><label>ISBN: </label>81-8220-050-4(Set0 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food biotechnology
<br/><br/><label>Dewey Class. No.: </label>J3:(F)  / P4.2