TY  - BOOK
AU  - Chaudhary, Roshan  .
TI  - Basics of food chemistry / 
SN  - 978-81-261-3727-5
U1  - L:523(E) 
PY  - 2008///
CY  - New Delhi : 
PB  - Anmol Publications , 
KW  - Food Chemistry
ER  -