Modi, H.A.  . <br/><br/>
Introduction food microbiology /  
by H.A. Modi. 
 - Jaipur :   Aavishkar Publishers,Distributors ,   2007 
 - xxvi, 424p ;  
<br/><br/><label>ISBN: </label>978-81-7910-221-3 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Microbiology
<br/><br/><label>Dewey Class. No.: </label>G9(J3)  / P7