VanGarde, Shirley J. . Food preservation and safety principles and practice / by Shirley J. VanGarde and Margy Woodburn. - Jaipur : Surabhi Publications , 2001 - 261p ; ISBN: 81-86599-14-2 Subjects--Topical Terms: Agriluture Dewey Class. No.: J3:(ND:98) / P1