Fisher , Carolyn  . <br/><br/>
Food flavours : biology and chemistry /  
by Carolyn Fisher and Thomas R. Scott. 
 - Cambridge :   The Royal Society of Chemistry ,   1997 
 - viii, 165p :  
<br/><br/><label>ISBN: </label>0-85404-538-4 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chemistry
<br/><br/><label>Dewey Class. No.: </label>E9G  / N7