Medha Devi, S.. <br/><br/>
Changes in the total and soluble oxalate content in the fermentatiom of fish paste Hentak /  

 - Ph.D. /  
 - Imphal :   Manipur University ,   1990 
 - iii,30p, :  
<br/><br/><label>Subjects--Topical Terms: </label><br/>life sciences