TY  - BOOK
AU  - Sarojnalini Devi, Chungkham.
TI  - Changes in the biochemical composition of the muscles of Clarias batrachus(Linn) during the process of drying and roasting / 
PY  - 1982///
CY  - Imphal : 
PB  - Manipur University , 
KW  - life sciences
ER  -