Campbell-Platt, Geoffry. <br/><br/>
Fermented foods of the world:A dictionary and guide /  
by Geoffery Campbell-Platt. 
 - 1st ed /  
 - London :   Butterworths. 
 - xxiii,291p ;  
<br/><br/><label>ISBN: </label>0-407-00313-4 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fermented Foods Dictionary
<br/><br/><label>Dewey Class. No.: </label>J3(E:87)k  / M7