Hulme, A.C.. <br/><br/>
The biochemistry of fruits and their products Vol.2 /  
edited by A.C.Hulme. 
 - 1st.Edn. /  
 - London :   Academic Press,Inc.(London) Ltd ,   1978 
 - xvi,788p :  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Life Science
<br/><br/><label>Dewey Class. No.: </label>I,17obE9G  / L1.2