Ingham, J.L. . <br/><br/>
Progress in the Chemistry of Organic Natural Products 43 /  

 - 1st ed /  
 - New York :   Springer-Verlag. 
 - viii, 383p ;  
<br/><br/><label>ISBN: </label>3-211-81741-7 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chemistry <Enzymic Transformation>
<br/><br/><label>Dewey Class. No.: </label>E5  / M3