Fried, J. . <br/><br/>
Recent Advances in the Biochemistry of Fruits and Vegetables /  
edited by J.Fried and M.J.C.Rhodes. 
 - New York 10003 :   Academic Press, Inc. ,   1980 
 - xiii, 275p :  
<br/><br/><label>ISBN: </label>0-12-268420-6 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chemistry <Biochemistry>
<br/><br/><label>Dewey Class. No.: </label>E9G,996P1  / M1